Kitchen reviews
Pans, gadgets and tools I cook with for real, not just unbox.
HexClad 12-Inch Frying Pan Quick Review: After Years of Daily Use
Quick Review1 min read
I've used my 12-inch HexClad literally every day for years. It's the only pan I've owned that I think will actually last a lifetime.
HexClad Double Burner Griddle: Is It Worth the Hype?
Kitchen1 min read
I made hibachi beef fried rice on the HexClad double burner griddle. The big reason I like it is all that room to cook without crowding the pan.
Fullstar Veggie Chopper Quick Review: Diced Peppers and Onion in Seconds
Quick Review1 min read
I use this Fullstar chopper constantly. Jalapeño, bell peppers and half an onion, diced in a few seconds, plus the one thing you should know before you buy it.
Season This Beautiful Priority Chef Mortar and Pestle With Me
Kitchen1 min read
A new granite mortar and pestle has to be seasoned before you use it. I walk through every step, from washing it to grinding rice and a garlic paste.
Keurig K-Supreme Review: Worth the Hype?
Kitchen1 min read
My second Keurig, and I like it better than my old one. Four cup sizes, a strong brew button, over ice, and you can brew back to back without waiting.
Cook It Perfectly Every Time: AlfaBot 2-Probe Wireless Meat Thermometer
Kitchen2 min read
I put the AlfaBot wireless probe in a tri tip on the smoker, set it to 145 in the app, and pulled a perfect medium. Here's the whole setup.